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Viò 2017

VIOGNIER IGT 13%
PRODUCTION 5000 BOTTLES

Wine obtained from the processing of Viognier grapes harvested and selected by hand towards the end of August. In steel for about 20 days at a temperature of 11-12 ° and then a brief stop in 2nd passage barriques for about 3 months.

14,00

All prices include transport costs

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Description

Viò 2017

Deep straw yellow color with golden reflections. Large and eye-catching. Fresh peach and apple notes on a floral and mineral carpet
Full and elegant. Persistent and pleasantly fresh
Perfect companion for an aperitif, it goes well with seafood dishes, fresh cheeses, but also with vegetables and white meats.
Wine of great elegance and minerality. Enveloping and versatile in the combination.

THE BEST WINES OF ITALY BY LUCA MARONI 90
GUIDE POINTS BIBENDA 3 BUNCHES
RED SHRIMP GUIDE 2 GLASSES

Territory: Tarquinia, Lazio, Italy. Our vineyards are located on the Tyrrhenian coast about 700m from the sea.
Grape variety: Viognier 100%.
Harvest: Manual, mid-September.
Fermentation and maturation: In steel for about 20 days at a temperature of 11-12 ° and then a short stop in 2nd passage barriques for about 3 months.
Bottles produced: 5000.
Alcoholic content: 13,00 % vol.
Total acidity: 5,90 g/l.
PH: 3,34.
Dry extract: 23 g/l.
Color: Deep straw yellow color with golden reflections.
Olfactory notes: Large and eye-catching. Fresh peach and apple notes on a floral and mineral carpet.
Palate: Full and elegant. Persistent and pleasantly fresh.
Pairings: Perfect companion for an aperitif, it goes well with seafood dishes, fresh cheeses, but also with vegetables and white meats.
Service: At 12 ° - 14 ° C, in a large glass.
Winemaker: Doctor Mourad Ouada.­

Viò 2017

VIOGNIER IGT 13%
PRODUCTION 5000 BOTTLES

Wine obtained from the processing of Viognier grapes harvested and selected by hand towards the end of August. In steel for about 20 days at a temperature of 11-12 ° and then a brief stop in 2nd passage barriques for about 3 months.

14,00

Share on:

Description

Viò 2017

Deep straw yellow color with golden reflections. Large and eye-catching. Fresh peach and apple notes on a floral and mineral carpet
Full and elegant. Persistent and pleasantly fresh
Perfect companion for an aperitif, it goes well with seafood dishes, fresh cheeses, but also with vegetables and white meats.
Wine of great elegance and minerality. Enveloping and versatile in the combination.

THE BEST WINES OF ITALY BY LUCA MARONI 90
GUIDE POINTS BIBENDA 3 BUNCHES
RED SHRIMP GUIDE 2 GLASSES

Territory: Tarquinia, Lazio, Italy. Our vineyards are located on the Tyrrhenian coast about 700m from the sea.
Grape variety: Viognier 100%.
Harvest: Manual, mid-September.
Fermentation and maturation: In steel for about 20 days at a temperature of 11-12 ° and then a short stop in 2nd passage barriques for about 3 months.
Bottles produced: 5000.
Alcoholic content: 13,00 % vol.
Total acidity: 5,90 g/l.
PH: 3,34.
Dry extract: 23 g/l.
Color: Deep straw yellow color with golden reflections.
Olfactory notes: Large and eye-catching. Fresh peach and apple notes on a floral and mineral carpet.
Palate: Full and elegant. Persistent and pleasantly fresh.
Pairings: Perfect companion for an aperitif, it goes well with seafood dishes, fresh cheeses, but also with vegetables and white meats.
Service: At 12 ° - 14 ° C, in a large glass.
Winemaker: Doctor Mourad Ouada.­