Intense ruby ​​red color, with garnet reflections. Complex. Fruity, spicy, mineral and slightly balsamic. Elegant and rich with notes of cherry, blackberry and plum. Elegant tannins and long persistence. Suitable for well-structured dishes, red meats and game, cured meats and aged cheeses.

BIBENDA GUIDE - 4 clusters
GAMBERO ROSSO - 2 GLASSES
THE BEST WINES OF ITALY BY LUCA MARONI - 92 POINTS

­Territory: Tarquinia, Lazio, Italy. Our vineyards are located on the Tyrrhenian coast about 700m from the sea.
Grape variety: 100% Syrah.
Harvest: Manual, mid-September.
Fermentation and maturation: In steel for about 20 days at a temperature of 26-27 ° then in new barriques for about 10 months.
Bottles produced: 6000.
Alcoholic content: 13,50 % vol.
Total acidity: 5,60 g/l.
PH: 3,60.
Dry extract: 31 g/l.
Color: Intense ruby ​​red, with garnet reflections.
Olfactory notes: Complex bouquet. Fruity, spicy, mineral and slightly balsamic.
Palate: Elegant and rich with notes of cherry, blackberry and plum. Elegant tannins and long persistence.
Pairings: Suitable for well-structured dishes, red meats and game, cured meats and aged cheeses.
Service: At 18 ° C and pour into a large glass.
Winemaker: Doctor Mourad Ouada.

SYRAH IGT 13.5%
PRODUCTION 1600 BOTTLES

Wine obtained from the processing of Syrah grapes harvested and selected by hand towards the middle of September. Vinification in steel for 20 days at a temperature of 26-27 ° C, then in new barriques for about 10 months. Refinement in the bottle for six months.

Intense ruby ​​red color, with garnet reflections. Complex. Fruity, spicy, mineral and slightly balsamic. Elegant and rich with notes of cherry, blackberry and plum. Elegant tannins and long persistence. Suitable for well-structured dishes, red meats and game, cured meats and aged cheeses.

BIBENDA GUIDE - 4 clusters
GAMBERO ROSSO - 2 GLASSES
THE BEST WINES OF ITALY BY LUCA MARONI - 92 POINTS

­Territory: Tarquinia, Lazio, Italy. Our vineyards are located on the Tyrrhenian coast about 700m from the sea.
Grape variety: 100% Syrah.
Harvest: Manual, mid-September.
Fermentation and maturation: In steel for about 20 days at a temperature of 26-27 ° then in new barriques for about 10 months.
Bottles produced: 6000.
Alcoholic content: 13,50 % vol.
Total acidity: 5,60 g/l.
PH: 3,60.
Dry extract: 31 g/l.
Color: Intense ruby ​​red, with garnet reflections.
Olfactory notes: Complex bouquet. Fruity, spicy, mineral and slightly balsamic.
Palate: Elegant and rich with notes of cherry, blackberry and plum. Elegant tannins and long persistence.
Pairings: Suitable for well-structured dishes, red meats and game, cured meats and aged cheeses.
Service: At 18 ° C and pour into a large glass.
Winemaker: Doctor Mourad Ouada.