Garnet with rusty reflections. Large and eye-catching. On the nose, notes of wild fruits, undergrowth and dark spices. Powerful opens with notes of licorice, tobacco, toasted nuts and a hint of sherry and balsamic. Full and elegant. Persistent with an excellent balance of acidity, flavor and tannins. On the palate burnt caramel and dried fruit, black sky and cocoa powder.
Ideal for white and red meats cooked in the oven. Excellent companion to medium and long-aged cheeses.

BIBENDA GUIDE - 4 clusters
GAMBERO ROSSO - 2 GLASSES
THE BEST WINES OF ITALY BY LUCA MARONI - 90 POINTS
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Territory: Tarquinia, Lazio, Italy. Our vineyards are located on the Tyrrhenian coast about 700m from the sea.
Grape variety: Sangiovese.
Harvest: Manual, mid October.
Fermentation and maturation: Fermentation for 25 days in maceration on the skins and then 15 months in new Allier barriques with light toasting.
Bottles produced: 1200.
Alcoholic content: 13,00 % vol.
Total acidity: 5,90 g/l.
PH: 3,34.
Dry extract: 23 g/l.
Color: Garnet with rusty reflections.
Olfactory notes: Wide and captivating. Notes of wild fruits, under-forest and dark spices.
Palate: Full and elegant. Persistent with an excellent balance of acidity, flavor and tannins.
Pairings: Ideal for white and red meats cooked in the oven. Excellent companion to medium and long-aged cheeses.
Service: At 16 ° - 18 ° C, in a large glass.
Winemaker: Doctor Mourad Ouada.

SANGIOVESE, MERLOT, SYRAH 13.5%
PRODUCTION 1200 BOTTLES

Wine obtained from the processing of Sangiovese, Merlot and Syrah grapes harvested and selected by hand between the beginning and the end of September. The fermentation for 25 days in maceration on the skins is followed by 15 months in new Allier barriques with light toasting and 36 months of aging in the bottle. 

Garnet with rusty reflections. Large and eye-catching. On the nose, notes of wild fruits, undergrowth and dark spices. Powerful opens with notes of licorice, tobacco, toasted nuts and a hint of sherry and balsamic. Full and elegant. Persistent with an excellent balance of acidity, flavor and tannins. On the palate burnt caramel and dried fruit, black sky and cocoa powder.
Ideal for white and red meats cooked in the oven. Excellent companion to medium and long-aged cheeses.

BIBENDA GUIDE - 4 clusters
GAMBERO ROSSO - 2 GLASSES
THE BEST WINES OF ITALY BY LUCA MARONI - 90 POINTS
­
Territory: Tarquinia, Lazio, Italy. Our vineyards are located on the Tyrrhenian coast about 700m from the sea.
Grape variety: Sangiovese.
Harvest: Manual, mid October.
Fermentation and maturation: Fermentation for 25 days in maceration on the skins and then 15 months in new Allier barriques with light toasting.
Bottles produced: 1200.
Alcoholic content: 13,00 % vol.
Total acidity: 5,90 g/l.
PH: 3,34.
Dry extract: 23 g/l.
Color: Garnet with rusty reflections.
Olfactory notes: Wide and captivating. Notes of wild fruits, under-forest and dark spices.
Palate: Full and elegant. Persistent with an excellent balance of acidity, flavor and tannins.
Pairings: Ideal for white and red meats cooked in the oven. Excellent companion to medium and long-aged cheeses.
Service: At 16 ° - 18 ° C, in a large glass.
Winemaker: Doctor Mourad Ouada.