Full and elegant. Persistent, fresh and savory. Perfect companion for an aperitif, it goes well with seafood dishes, fresh cheeses, but also with vegetables and white meats.
A wine with a marked minerality with an enveloping savory finish.

GOOD ITALY'S WINES OF THE ITALIAN TOURING CLUB 2021 - 4 STARS INSERTED IN THE "WINES NOT TO BE MISSED"
BIBENDA GUIDE - 4 clusters
GAMBERO ROSSO - 2 GLASSES
THE BEST ITALIAN WINES BY LUCA MARONI - 88 POINTS

Territory: Tarquinia, Lazio, Italy. Our vineyards are located on the Tyrrhenian coast about 700m from the sea.
Grape variety: Malvasia del Lazio 100%.
Harvest: Manual, mid-September.
Fermentation and maturation: In steel for about 20 days at a temperature of 11-12 ° and then a short stop in 2nd passage barriques for about 3 months.
Bottles produced: 5000.
Alcoholic content: 11,50 % vol.
Total acidity: 6,30 g/l.
PH: 3,28.
Dry extract: 19,50 g/l.
Color: Deep straw yellow color, with green reflections.
Olfactory notes: Broad and persistent. Notes of fresh fruit with hints of tropical fruits, orange blossom and honey.
Palate: Full and elegant. Persistent, fresh and savory.
Pairings: Perfect companion for an aperitif, it goes well with seafood dishes, fresh cheeses, but also with vegetables and white meats.
Service: At 12 ° - 14 ° C, in a large glass.
Winemaker: Doctor Mourad Ouada.

MALVASIA DEL LAZIO IGT 11.5%
PRODUCTION 5000 BOTTLES

Wine obtained from 100% Malvasia del Lazio grapes, selected and harvested manually at the beginning of September. The vinification takes place in steel at a controlled temperature and is followed by a short bottle aging period of about three months.
Deep straw yellow color, with green reflections. Broad and persistent. Notes of fresh fruit with hints of tropical fruits, orange blossom and honey.

Full and elegant. Persistent, fresh and savory. Perfect companion for an aperitif, it goes well with seafood dishes, fresh cheeses, but also with vegetables and white meats.
A wine with a marked minerality with an enveloping savory finish.

GOOD ITALY'S WINES OF THE ITALIAN TOURING CLUB 2021 - 4 STARS INSERTED IN THE "WINES NOT TO BE MISSED"
BIBENDA GUIDE - 4 clusters
GAMBERO ROSSO - 2 GLASSES
THE BEST ITALIAN WINES BY LUCA MARONI - 88 POINTS

Territory: Tarquinia, Lazio, Italy. Our vineyards are located on the Tyrrhenian coast about 700m from the sea.
Grape variety: Malvasia del Lazio 100%.
Harvest: Manual, mid-September.
Fermentation and maturation: In steel for about 20 days at a temperature of 11-12 ° and then a short stop in 2nd passage barriques for about 3 months.
Bottles produced: 5000.
Alcoholic content: 11,50 % vol.
Total acidity: 6,30 g/l.
PH: 3,28.
Dry extract: 19,50 g/l.
Color: Deep straw yellow color, with green reflections.
Olfactory notes: Broad and persistent. Notes of fresh fruit with hints of tropical fruits, orange blossom and honey.
Palate: Full and elegant. Persistent, fresh and savory.
Pairings: Perfect companion for an aperitif, it goes well with seafood dishes, fresh cheeses, but also with vegetables and white meats.
Service: At 12 ° - 14 ° C, in a large glass.
Winemaker: Doctor Mourad Ouada.