The BioDistrict
The BioDistrict
The BioDistrict
What is a biodistrict
It is a territorial production system that brings together farmers, producers, public administrations, and citizens for sustainable and shared development. Based on organic farming, livestock, and processing, it safeguards traditional products, preserves biodiversity and natural heritage, while also promoting the responsible use of renewable energy and the historical identity of the territory.
It is not merely an agricultural model, but a concrete opportunity for growth: it opens new markets, strengthens local supply chains, and fosters collaboration across different sectors. Productions gain value, innovation thrives, and new businesses—especially youth-led ones—emerge, making the territory more attractive, competitive, and sustainable.
Journey Among the Olive Trees
Oleotourism combines the pleasure of taste with the discovery of the land through extra virgin olive oil. It is not only about visiting mills or olive groves, but a true cultural and sensory journey: from learning about cultivation and harvesting techniques, to guided tastings of oils, and finally meeting the producers who safeguard ancient knowledge and traditions.
Discover local producers and contact them to enjoy an authentic experience that blends culture, flavor, and landscape, while enhancing sustainability and the identity of the territory.
We are delighted to welcome you to our historic olive grove and family farm in Montalto di Castro, just a short distance from the archaeological site of Vulci.
Join us on a journey of culture and taste: discover our olive-growing traditions, learn the secrets of our organic extra virgin olive oil – a Slow Food Presidia – and enjoy a guided tasting that reveals the distinctiveness and uniqueness of our product, born from an olive grove planted in the early 1900s.
This rare and precious heritage is a true testament to italian agricultural history, and today such olive groves can only be found in a few parts of the country.
For info and reservation
We are delighted to welcome you to our olive grove and invite you to taste our olive oil.
For info and reservation
We are delighted to welcome you to our olive grove and invite you to taste our olive oil.
For info and reservation
We are delighted to welcome you to our olive grove and invite you to taste our olive oil.
For info and reservation
We are delighted to welcome you to our olive grove and invite you to taste our olive oil.
For info and reservation
Harmonies of the Biodistrict
There’s a song that rises like the earth after the rain: natural, alive, authentic. It’s the CanzoneBio — a way of making music that returns to the roots, where every note is born from listening and every word carries the scent of humanity. It doesn’t seek stages or spotlights, but shared spaces: squares, libraries, moments of breath together. Here, music doesn’t entertain — it creates bonds and turns listening into participation.
The CanzoneBio sows sustainable emotions, like a biodistrict with its fruits. Every sound respects the rhythm of life, preserving balance and care. It’s a song that regenerates instead of consuming, weaving together communities, landscapes, and people in an echo of shared beauty — where true abundance is born from simplicity.
Local products
Oil
Cheese
Meat
Pasta
Creams and in oil
Fish
Flour
Marmalade
Honey
Cosmetics
Wine
Other products
Oil
Cheese
Pasta
The producers of our territory
The producers of our territory
News
The olive harvest is over, .......by Monday all the organic extra virgin olive oil "Colli Etruschi della Città di Vulci" will be labeled and ready for shipment. Those who have already ordered during the week will be contacted by the courier for delivery. Below...
The favorable microclimate characterized by drought climatic conditions and the high summer temperatures caused on the one hand the delay in fruit growth and on the other hand the arrest of the reproductive cycle of the...
On the occasion of the anniversary of the Slow Food Presidia, the Etruscan Hills oil from the city of Vulci was presented in the Geo & Geo episode on 27 October. The program illustrating the preparation of a dish made by the gourmet restaurant "Nemo...
For more information
you can write to us directly here
For more information
you can write to us directly here