On the event of the anniversary of the Slow Food Presidia our organic virgin olive oil was presented in the National Italian TV (RAI) in Geo & Geo episode the 27 October. The program illustrating the preparation of a dish made by the gourmet restaurant “Nemo Ristobottega (Tarquinia)" will be made with selected products including the Colli Etruschi della Città di Vulci organic olive oil. The broadcast can be seen on Rai Play.

Talented cook Tiziana tells her dishes made with selected slow food ingredients.