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LA CRISTALLIZZAZIONE DEL MIELE

THE CRYSTALLIZATION OF HONEY

The crystallization of honey is a natural phenomenon as, chemically speaking, honey is a solution overloaded with sugar. The crystallization time varies depending on various factors such as the ratio of glucose to fructose and the temperature...

read more
Raccolto 2021

2021 Harvest

The olive harvest is over, .......by Monday all the organic extra virgin olive oil "Colli Etruschi della Città di Vulci" will be labeled and ready for shipment. Those who have already ordered during the week will be contacted by the courier for delivery. Below...

read more
Qualità olio prevista per il 2021:

Oil quality expected for 2021:

The favorable microclimate characterized by drought climatic conditions and the high summer temperatures caused on the one hand the delay in fruit growth and on the other hand the arrest of the reproductive cycle of the...

read more
Oli di oliva extravergini premiati da Slow Food

Virgins Olive Oils awarded by Slow Food

Once again we were prized by slow food and we are confirmed in the Italian slow food presidia Link related to the guide of the oils awarded by Slow food.https://confluence.slowfood.it/display/shareit/112230569/UKV84370e8b338b4b-b482634f9fcecb7b8eILJ

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Slow Food

Slow Food Presidium

Once again this year the Organic virgin Olive oil “Colli etruschi della Città di Vulci will participate in the selection of Italian slow food presidia, it is a recognition that we hope to be able to "deserve" also for the 2020 harvest.

read more
Geo & Geo

Geo & Geo

On the occasion of the anniversary of the Slow Food Presidia, the Etruscan Hills oil from the city of Vulci was presented in the Geo & Geo episode on 27 October. The program illustrating the preparation of a dish made by the gourmet restaurant "Nemo...

read more
LA CRISTALLIZZAZIONE DEL MIELE

THE CRYSTALLIZATION OF HONEY

The crystallization of honey is a natural phenomenon as, chemically speaking, honey is a solution overloaded with sugar. The crystallization time varies depending on various factors such as the ratio of glucose to fructose and the temperature...

read more
Raccolto 2021

2021 Harvest

The olive harvest is over, .......by Monday all the organic extra virgin olive oil "Colli Etruschi della Città di Vulci" will be labeled and ready for shipment. Those who have already ordered during the week will be contacted by the courier for delivery. Below...

read more
Qualità olio prevista per il 2021:

Oil quality expected for 2021:

The favorable microclimate characterized by drought climatic conditions and the high summer temperatures caused on the one hand the delay in fruit growth and on the other hand the arrest of the reproductive cycle of the...

read more
Oli di oliva extravergini premiati da Slow Food

Virgins Olive Oils awarded by Slow Food

Once again we were prized by slow food and we are confirmed in the Italian slow food presidia Link related to the guide of the oils awarded by Slow food.https://confluence.slowfood.it/display/shareit/112230569/UKV84370e8b338b4b-b482634f9fcecb7b8eILJ

read more
Slow Food

Slow Food Presidium

Once again this year the Organic virgin Olive oil “Colli etruschi della Città di Vulci will participate in the selection of Italian slow food presidia, it is a recognition that we hope to be able to "deserve" also for the 2020 harvest.

read more
Geo & Geo

Geo & Geo

On the occasion of the anniversary of the Slow Food Presidia, the Etruscan Hills oil from the city of Vulci was presented in the Geo & Geo episode on 27 October. The program illustrating the preparation of a dish made by the gourmet restaurant "Nemo...

read more

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For more information

you can write to us directly here