Colli Etruschi della città di Vulci

The producer dr. Agr. Peruzzi Giulio tells us the story of the plant: "our olive grove is made up of secular plants of the" canino "variety (a valuable local cultivar) grafted onto the wild olive tree (Olea Europea)."

In the early 1900s my grandfather, Peruzzi Salvatore, decided to preserve the centuries-old wild olive trees naturally present in the Mediterranean scrub, plants that were grafted with the canine variety.

Today the plant produces Olivella (10%) and Canino (90%) olives and for this reason a unique oil of high quality and fruity flavor is extracted, which since 2017 has been recognized by Slow Food as an extra virgin olive oil to protect (in Italy there are a few dozen recognized extra virgin olive oil presidia).