To allow the whole meal semolina to express itself at its best, the pasta is bronze drawn and subjected to slow drying so as not to compromise its nutritional properties and let it release all the uniqueness of its intense flavor.
The consistency and cooking resistance, about 7 minutes depending on the format, make it an alternative to pasta made with traditional wheats, with a view to a healthy and nutritious diet.
Its intense flavor goes perfectly with strong sauces and seasonings, without disdaining fish and vegetables.

Package 500gr

Organic fusilli are made in an artisanal laboratory with semolina coming from the grinding of Khorasan wheat produced under organic farming without any mixture with flours of other grains or other cereals that would compromise its uniqueness.

To allow the whole meal semolina to express itself at its best, the pasta is bronze drawn and subjected to slow drying so as not to compromise its nutritional properties and let it release all the uniqueness of its intense flavor.
The consistency and cooking resistance, about 7 minutes depending on the format, make it an alternative to pasta made with traditional wheats, with a view to a healthy and nutritious diet.
Its intense flavor goes perfectly with strong sauces and seasonings, without disdaining fish and vegetables.

Package 500gr