­Territory:  Tarquinia, Lazio, Italy. Our vineyards are located on the Tyrrhenian coast about 700m from the sea.
Grape variety: Merlot, Sangiovese, Syrah.
Harvest: Manual, Merlot in the third decade of September, Sangiovese in late September and mid-October for Montepulciano.
Fermentation and maturation: Fermentation for 25 days in maceration on the skins at temperatures between 25 ° and 26 ° degrees followed by about 10 months in new Allier barriques with light toasting.
Bottles produced: 10000.
Alcoholic content: 13,50 % vol.
Total acidity: 5,00 g/l.
PH: 3,65.
Dry extract: 29 g/l.
Color: Intense ruby ​​red.
Olfactory notes: Fruity and floral, with pleasant mineral references.
Palate: Pleasant, velvety and rich. Highlights notes of blackberry, raspberry and undergrowth. With good structure, freshness and persistence.
Pairings: Great versatility. Excellent with red meats, game and medium-aged cheeses.
Service: At 16 ° - 18 ° C, in a large glass.
Winemaker: Doctor Mourad Ouada.

MERLOT, SANGIOVESE AND SYRAH 13%
PRODUCTION 5000 BOTTLES

­Territory:  Tarquinia, Lazio, Italy. Our vineyards are located on the Tyrrhenian coast about 700m from the sea.
Grape variety: Merlot, Sangiovese, Syrah.
Harvest: Manual, Merlot in the third decade of September, Sangiovese in late September and mid-October for Montepulciano.
Fermentation and maturation: Fermentation for 25 days in maceration on the skins at temperatures between 25 ° and 26 ° degrees followed by about 10 months in new Allier barriques with light toasting.
Bottles produced: 10000.
Alcoholic content: 13,50 % vol.
Total acidity: 5,00 g/l.
PH: 3,65.
Dry extract: 29 g/l.
Color: Intense ruby ​​red.
Olfactory notes: Fruity and floral, with pleasant mineral references.
Palate: Pleasant, velvety and rich. Highlights notes of blackberry, raspberry and undergrowth. With good structure, freshness and persistence.
Pairings: Great versatility. Excellent with red meats, game and medium-aged cheeses.
Service: At 16 ° - 18 ° C, in a large glass.
Winemaker: Doctor Mourad Ouada.