Bright pink color with peach and melon grain accents. The scent is rich in nuances including strawberry, cherry, pomegranate and bread crust.
The wine is rich in structure and complexity on the palate. Fresh and balanced on the attack, long and almondy the final.
Excellent as an aperitif, but also a companion to all meals given its roundness.

BIBENDA GUIDE - 3 clusters
GAMBERO ROSSO - 2 GLASSES
THE BEST WINES OF ITALY BY LUCA MARONI - 89 POINTS

­Territory: Tarquinia, Lazio, Italy. Our vineyards are located on the Tyrrhenian coast about 700m from the sea.
Grape variety: Violone (Montepulciano) 100%.
Harvest: Manual, very early September.
Fermentation and maturation: 24 hours on the skin followed by fermentation in white in stainless steel for about 15 days at a temperature of 14-15 ° C.
Bottles produced: 3000.
Alcoholic content: 12,00 % vol.
Total acidity: 5,00 g/l.
PH: 3,32.
Dry extract: 20,70 g/l.
Color: Bright pink with peach and pomegranate accents.
Olfactory notes: The scent is rich in nuances including strawberry, cherry, pomegranate and bread crust.
Palate: The wine is rich in structure and complexity on the palate. Fresh and balanced on the attack, long and almondy the final.
Pairings: Excellent as an aperitif, but also a companion for all meals given its roundness.
Service: At 12 ° - 14 ° C, in a large glass.
Winemaker: Doctor Mourad Ouada.

VIOLONE IGT 12%
PRODUCTION 1200 BOTTLES

Wine obtained from the processing of Violone grapes (Montepulciano variety) harvested and selected by hand towards the beginning of September. After resting on the skins for 24 hours, fermentation in white in stainless steel follows for about 15 days at a temperature of 14-15 ° C.

Bright pink color with peach and melon grain accents. The scent is rich in nuances including strawberry, cherry, pomegranate and bread crust.
The wine is rich in structure and complexity on the palate. Fresh and balanced on the attack, long and almondy the final.
Excellent as an aperitif, but also a companion to all meals given its roundness.

BIBENDA GUIDE - 3 clusters
GAMBERO ROSSO - 2 GLASSES
THE BEST WINES OF ITALY BY LUCA MARONI - 89 POINTS

­Territory: Tarquinia, Lazio, Italy. Our vineyards are located on the Tyrrhenian coast about 700m from the sea.
Grape variety: Violone (Montepulciano) 100%.
Harvest: Manual, very early September.
Fermentation and maturation: 24 hours on the skin followed by fermentation in white in stainless steel for about 15 days at a temperature of 14-15 ° C.
Bottles produced: 3000.
Alcoholic content: 12,00 % vol.
Total acidity: 5,00 g/l.
PH: 3,32.
Dry extract: 20,70 g/l.
Color: Bright pink with peach and pomegranate accents.
Olfactory notes: The scent is rich in nuances including strawberry, cherry, pomegranate and bread crust.
Palate: The wine is rich in structure and complexity on the palate. Fresh and balanced on the attack, long and almondy the final.
Pairings: Excellent as an aperitif, but also a companion for all meals given its roundness.
Service: At 12 ° - 14 ° C, in a large glass.
Winemaker: Doctor Mourad Ouada.