Mariotti

Our family-run organic farm, is located in the heart of the Maremma Laziale. The selected cattle, of Maremmana breed, graze all year round in the open countryside, in spaces of great charm, such as the Archaeological Naturalistic Park of Vulci in Montalto di Castro and Pietrafitta in Ischia di Castro. For some years now, we have adopted the short chain and we are directly involved in the sale of the meat of our production. The breeding is mainly in the wild with particular attention to animal welfare. The calves are weaned at the age of seven months and graze freely until the age of about fifteen months, a period in which they are fattened, before slaughter, always with organic products produced by our company.

We pay particular attention to the processing of our meats, we start with a long maturation of the halves which varies according to the characteristics of the animal, but which never drops below twenty days, all the cuts are divided into 1 kg. packs labeled and conveniently vacuum-packed for better conservation. Since 2017 our meat has been recognized as a Slow Food Presidium for the preservation of biodiversity.