It is an artisanal product, it should preferably be enjoyed fresh between 6 and 8 degrees to drink at the end of a meal or as an aperitif.

Also called "Nectar of the gods" it is an alcoholic drink (14°) obtained by fermenting honey in water.

It is an artisanal product, it should preferably be enjoyed fresh between 6 and 8 degrees to drink at the end of a meal or as an aperitif.