The Antica Tenuta Giovanna, since its beginnings in organic agriculture in the year 2000, has sought all those crops that would give an answer to the increasingly felt need for a healthy diet that respects the well-being and health of man.

The Ancient Khorasan Wheat (Triticum Turanicum) is an ancestor of the present wheat that has not undergone the crossings and alterations of modern grains. Its origins are traced back to the area of ​​ancient Mesopotamia: Khorasan is in fact the name of a region of present-day Iran.

The Khorasan Wheat is the cereal from the most complete nutritional point of view, with a high content of selenium, a mineral that protects the body from damage by free radicals. Compared to common wheat it is also richer in other minerals including magnesium and zinc.

Its protein content represents the most important distinctive quality.

Given the high percentage of lipids, Khorasan Wheat is classified as a cereal with a high energy value associated with high digestibility.

Our flour is stone ground and therefore, not being particularly refined, it retains all the high nutritional qualities of the Khorasan Wheat.

Excellent for making homemade pasta, pizza and all types of desserts, including panettone.

The packaging in atm (controlled atmosphere) allows a long conservation until it is opened.

Khorasan Wheat Flour has its own particular and pleasant flavor, it can withstand long leavening and is a very versatile element: it can in fact be used as a base for preparing both sweet and savory recipes.

The Antica Tenuta Giovanna, since its beginnings in organic agriculture in the year 2000, has sought all those crops that would give an answer to the increasingly felt need for a healthy diet that respects the well-being and health of man.

The Ancient Khorasan Wheat (Triticum Turanicum) is an ancestor of the present wheat that has not undergone the crossings and alterations of modern grains. Its origins are traced back to the area of ​​ancient Mesopotamia: Khorasan is in fact the name of a region of present-day Iran.

The Khorasan Wheat is the cereal from the most complete nutritional point of view, with a high content of selenium, a mineral that protects the body from damage by free radicals. Compared to common wheat it is also richer in other minerals including magnesium and zinc.

Its protein content represents the most important distinctive quality.

Given the high percentage of lipids, Khorasan Wheat is classified as a cereal with a high energy value associated with high digestibility.

Our flour is stone ground and therefore, not being particularly refined, it retains all the high nutritional qualities of the Khorasan Wheat.

Excellent for making homemade pasta, pizza and all types of desserts, including panettone.

The packaging in atm (controlled atmosphere) allows a long conservation until it is opened.